Potbelly Veggie Melt Sandwich – A blessing for vegetarians
Vegetarian and vegan guests can enjoy a flavorful meal packed with fresh vegetables, savory mushrooms, and a variety of melted cheeses like Swiss, goat, cheddar, or mozzarella. Veggie Melt Sandwich – Ingredients & Calories
Custom Melt Sandwich toppings such as grilled zucchini, mushrooms, and jalapeños add extra texture and bold flavor, all served on wholesome wheat or classic white bread. These satisfying sandwiches are perfect for a delicious lunch or dinner any time of day.
$11.29 465 cal
Veggie Melt
Fresh-sliced avocado, swiss, cheddar, provolone, mushrooms.
Ingredients of Veggie Melt Sandwich
Bread Options
Choose from whole wheat, classic white, or gluten-free Veggie Melt Sandwich – Ingredients & Calories
bread depending on your dietary preference.
Fresh Vegetables
A flavorful mix of grilled zucchini, roasted bell peppers, and Melt Sandwich sautéed mushrooms creates a rich and savory vegetable base.
Cheese
Swiss cheese is the standard choice, with optional upgrades like cheddar, mozzarella, or goat cheese for extra creaminess and flavor.
Seasonings
Light seasoning with olive oil, salt, and pepper, along with optional herbs such as basil, oregano, or thyme for added aroma.
Extra Toppings
Customize your Veggie Melt with:
- Creamy avocado
- Fresh spinach
- Pickled jalapeños
- Roasted garlic
- Sun-dried tomatoes
- Olives
- Eggplant
- Optional bacon for non-vegetarian variation
Nutritional Facts
- Calories: 591 (Original), 412 (Skinny), up to 730 with add-ons
- Protein: ~20g
- Carbohydrates: ~105g
- Fat: ~30g (6g saturated fat)
- Sodium: 600–1,660mg
Health Notes
The Veggie Melt Sandwich is rich in fiber, vitamins, and antioxidants thanks to its fresh vegetables like bell peppers and mushrooms. It offers a balanced mix of carbs, fats, and protein, but sodium levels can vary depending on toppings. Choosing lighter cheese options or skipping high-sodium add-ons can make it a healthier choice.
Allergens
Contains
- Dairy (cheese)
- Gluten (bread)
Possible Cross-Contamination
May contain traces of soy, eggs, or tree nuts depending on preparation environment.
Dietary Options
- Vegetarian: Omit bacon or any meat-based toppings
- Vegan: Use plant-based cheese and remove all animal products
- Gluten-Free: Choose gluten-free bread where available